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Looking for something a little different than oatmeal for breakfast? Try this hearty breakfast bowl!

Black Rice Porridge With Apples & Raisins

In a saucepan, bring to a boil:

1 cup water
1 cup unsweetened vanilla almond milk
1/2 cup of black rice

reduce heat to a simmer and simmer for 25 minutes
(the black rice turns the water a deep shade of cocoa – don’t be alarmed :)

add:

1/4 cup Bob’s Red Mill 10-Grain Hot Cereal
1/4 cup Bulgar Wheat Cereal

simmer for 10 minutes.

Your porridge should look like this:

Black Rice Porridge

Top with apples, raisins, chopped pecans, cinnamon. (You can top with any fruit you’d like though – higher calorie density things like raisins and pecans can be swapped out)

This is great to make in a bigger batch and reheat another day.  This recipe makes 2 generous servings or 3 smaller servings.