Looking for something a little different than oatmeal for breakfast? Try this hearty breakfast bowl!
In a saucepan, bring to a boil:
1 cup water
1 cup unsweetened vanilla almond milk
1/2 cup of black rice
reduce heat to a simmer and simmer for 25 minutes
(the black rice turns the water a deep shade of cocoa – don’t be alarmed
add:
1/4 cup Bob’s Red Mill 10-Grain Hot Cereal
1/4 cup Bulgar Wheat Cereal
simmer for 10 minutes.
Your porridge should look like this:
Top with apples, raisins, chopped pecans, cinnamon. (You can top with any fruit you’d like though – higher calorie density things like raisins and pecans can be swapped out)
This is great to make in a bigger batch and reheat another day. This recipe makes 2 generous servings or 3 smaller servings.


Hi Ami! I just found your blog via the E2 site and have really been enjoying it (am going through the archives now). Just had to pop in and say this looks like a great recipe – I can’t wait to try it. If this is your own recipe, you have a talent! Hope to find more on your site. Thank you for sharing this!
Teri
Thanks Teri! It is my recipe. My husband loves hot cereal for breakfast so I am always crafting new ideas. Thanks for stopping by!