1 cup water
1 cup unsweetened almond milk
3/4 cup red quinoa
3/4 cup coarse cornmeal
1 apple diced
1/2 cup cranberries dried or fresh
1/2 tsp almond extract
Chopped almonds – optional
Sprinkle with cinnamon and a drizzle of maple syrup
Bring liquid to a boil, add quinoa, reduce heat, 5 minutes later add cornmeal, simmer on low until thickened and the tails come out of the quinoa. Add almond extract.
Top with fruit and nuts
Looks yummy! That is what I like about plant based…very simple and easy! Yes!
What a unique recipe! Thank you so much, Ami! I think I must try this.
Teresa
Loved it! Made it this morning with quartered real cranberries and then added 1/2 a banana to my serving for sweetness instead of the maple syrup! YUM!