Quinoa Cornmeal Porridge


1 cup water
1 cup unsweetened almond milk
3/4 cup red quinoa
3/4 cup coarse cornmeal
1 apple diced
1/2 cup cranberries dried or fresh
1/2 tsp almond extract
Chopped almonds – optional
Sprinkle with cinnamon and a drizzle of maple syrup

Bring liquid to a boil, add quinoa, reduce heat, 5 minutes later add cornmeal, simmer on low until thickened and the tails come out of the quinoa. Add almond extract.

Top with fruit and nuts

3 thoughts on “Quinoa Cornmeal Porridge”

  1. Loved it! Made it this morning with quartered real cranberries and then added 1/2 a banana to my serving for sweetness instead of the maple syrup! YUM!

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